Artists need to express.
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
Talking up a storm about food is so easy for me, it's second nature.
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
The issue in the Bible is not just "Do you believe in God or not?" Everybody believed in gods of some sort. The question was, "Who is truly the only living God?" And if that God is indeed Yahweh the God of Israel, then there are consequences in real life - as shown in the Torah.
We aren't quite sure what we're trying to differentiate, and therefore can't quite see how to do it other than giving some students more to cover and some less. That rarely works.
My new shorty got a gymnastic back, '87 emerald green on a classic Jag. She had the cleft palate, I ordered chef's salad; She had the club foot, with that little arm, I couldn't help but laugh. . . she ordered Chicken Parm.
The two saddest moments of my life were when my mother died and when I was told I couldn't play football for the Colts anymore.