When you get to know me, I don't despair - I just get up, clean up, and start again.
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients
Talking up a storm about food is so easy for me, it's second nature.
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
As I walk. . as I walk. . The universe. . is walking with me. . Beautifully. . it walks before me. . . . Beautifully. . on every side. . . . As I walk. . I walk with beauty.
I remember my oldest son, Steve, saying to me once, 'I don't ever remember seeing you with an apron on. ' And I thought, that's right, honey, you did not. That was his concept of what a mother should be.
Painting is the representation of visible forms. The essence of realism is its negation of the ideal.
The extension of women's rights is the basic principle of all social progress.