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The first time I saw a fingerbowl was at the home of my benefactress. [. . . ] The water had a few cherry blossoms in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms.

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Rocco DiSpirito

I wanted to share my life story and honor my roots. I am very proud of my family and mother.

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I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

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As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

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It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients

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Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

Book, Cook, Home, Minutes, Running

Talking up a storm about food is so easy for me, it's second nature.

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