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The trouble with this country is that there are too many people going about saying, "The trouble with this country is. . . . "

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Nathan Myhrvold

Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.