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I have spent the past ten years in just about every war zone there was.

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Fernand Point

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.

Bearnaise, Food, Practice, Takes, Tarragon, Years
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If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.

Delicious, Food, Pain, Serve, Taken

As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit.

Hear, Littles, Observe, Order, Read, Trying

In all professions without doubt, but certainly in cooking one is a student all his life.

Cooking, Doubt, Life, Professions, Students

The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.

Cooking, Duty, Everything, Food, Generations, Transmit

Success is the sum of a lot of small things done correctly.

Correctly, Done, Small Things, Success, Things Done
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