I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.
If you listen to a song and get an image in your head, and then you go home and watch mtv and the image they're showing is the same as the one in your head, kill yourself. You're better off coming back as a lobster.
As a kid, I used to be equal parts drawn to and horrified of the circus. They would have these beautiful canvas posters for Lobster Boy, bearded women, and this and that.
The thing that has been weighing on my mind this week is that I wanted to go and save all the little live lobsters in restaurants and throw them back in the ocean. Imagine me being arrested for that.
I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.
What is the pattern that connects the crab to the lobster and the primrose to the orchid, and all of them to me, and me to you?
He looks much more like a lobster than most lobsters do.
Hey, we all have our fear. Mine is bugs and lobsters!
When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.
Excuse me if I enjoy myself rather obviously! I don't often have the luck to have a dream like this. It is new to me for a nightmare to lead me to a lobster. It is commonly the other way.
Doing abominations is against the law, particularly if the abominations are done while wearing a lobster bib.
All of us are born with a set of instinctive fears - of falling, of the dark, of lobsters, of falling on lobsters in the dark, of speaking before a Rotary Club, and of the words "Some Assembly Required".
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate the lobster, to make it good and tasty of course, but at the end of the day it's a matter of paying homage.
A lobster bisque ought to be the crowning glory of the potager. And this one was excellent. Silky as a gigolo's compliment and fishy as a chancellor's promise.
I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.
I love you more than anything in the world combined.
Lobsters one of the only animals that have to put up with being alive in the restaurant. If you go to a steakhouse, folks - no cow tank.
