Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British writer and critic. Best known for food and travel writing, he was The Sunday Times' restaurant reviewer as well as a television critic. He also wrote for Vanity Fair, GQ and Esquire, and published numerous books. Gill wrote his first piece for Tatler in 1991, and joined The Sunday Times in 1993.
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