I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It's very persnickety and old-maidish really, but then when I'm working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.
John Keats
Ghosts of melodious prophesyings rave Round every spot where trod Apollo's foot; Bronze clarions awake, and faintly bruit, Where long ago a giant battle was; And, from the turf, a lullaby doth pass In every place where infant Orpheus slept. Feel we these things? - that moment have we stept Into a sort of oneness, and our state Is like a floating spirit's. But there are Richer entanglements, enthralments far More self-destroying, leading, by degrees, To the chief intensity: the crown of these Is made of love and friendship, and sits high Upon the forehead of humanity.
