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I'd be lying if I said I went into any project with any premeditated ideas of what's gonna happen or what's gonna be perceived as a result of it. I just kinda work on autopilot and then, when it's done, it's done and I have more of an internal sense of when that is. And then I leave it up to the audience to decide if one's better than the other.
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Marc Maron
How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies - you've got to draw a line there.
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