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Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.

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Warren Zevon

Yeah, I don't like, um, I'm not interested in rock 'n' roll piano. I find it a little grating.