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While there are things with this job that remain constant, in terms of how you shoot, the actual crux of the character is always different and always evolving.

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Anthony Bourdain

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.

Fine, Guy, Know, Sauce, Tries, Trying
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.

Change, Consciousness, Hurt, Journey, Life, Take

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak.

Heart, Help, Personality, Skills, Technicians, Worth

Good food is very often, even most often, simple food.

Fabulous, Food, Good, Simple

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

Careers, Cooking, Weapons, Let, Early, Larousse

I'd learned something. . . Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me. . . and others. This was valuable information.

Delight, Food, Impress, Inspire, Please Me, Shock
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