I've always been known for bold flavors and rustic cooking, but there is another side to me. As … - Emeril Lagasse

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Lots of companies don't succeed over time. What do they fundamentally do wrong? They usually miss the future.

Emeril Lagasse

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

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A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top.

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Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.

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If you don't follow your dream, who will?

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