The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your mother, with your kids. These are what stay in your mind.
I don't know if I can handle living in Tokyo. I feel like the culture shock would be so intense, especially with the service industry in America - you can't make up for that. Once you get a chance to travel a lot, you start to realize when that waitress comes back and asks you if you want some more to drink, that's an important moment. Nobody else does that!