No rain but thunder, and the sound of giants.
I'm quite a chauvinistic person.
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table. . . Unless they can identify what they're tasting, they don't get to cook it.
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
It's truly gratifying to see my films reach beyond a familiar public, to get a chance to move new audiences. It's nuts. It's extraordinary.
They flooded liquidity in the marketplace but the mortgage rate is based much more on expectations of inflation. So if the average investor believes that there is inflation coming, they'll move that rate up.
I have more self-doubt than any writer I've ever known. . . . The positive aspect of self-doubt - if you can channel it into useful activity instead of being paralyzed by it - is that by the time you reach the end of a novel, you know precisely why you made every decision in the narrative, the multiple purposes of every metaphor and image.
I thank you for not snoring.