Every new thing is a result of everything you wrote before.
There is a danger one has to really be knowing much more because you can't be too narrow on science.
I do feel that there are tremendous amount of talent in Egypt, human resources.
I do have a concern however, humanity has a great way of adapting and I'm sure scientists of the future, probably after I leave this planet, earth will have a new way of dealing with the internet but I do have a concern in the transition period.
I found with my students they don't necessarily look at journals any more, but they print right away from the internet what's relevant to what's he doing you see.
If you like, there is a Guinness time. The reason for that it's fundamental. It is not that we have to keep shortening the time. It turns out all molecular and biological systems have speeds of the atoms move inside them, the fastest possible speeds are determined by their molecular vibrations and this speeds is about a kilometre per second.
I don't know all the reasons for these achievements, but I know that I love what I do and I have never wanted to rest on my laurels.
Weird Weekends set out to discover the genuinely odd in the most ordinary setting. To me, it's almost a privilege to be welcomed into these communities and to shine a light on them and, maybe, through my enthusiasm, to get people to reveal more of themselves than they may have intended. The show is laughing at me, adrift in their world, as much as at them. I don't have to play up that stuff. I'm not a matinee idol disguised as a nerd
We work to become, not to acquire.
Whatever you do, do it well.
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.