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I come from Detroit where it's rough and I'm not a smooth talker.

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Rene Redzepi

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Chef, Close, Delight, Diners, Scientists
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Chef, Eat, New Opportunity, Opportunity, Perhaps, Public

People will travel anywhere for good food - it's crazy.

Crazy, Food, Good, Good Food, People, Travel

That's how people make sense of a meeting: they eat something. If they were in a sad moment it would be the same thing, they'd be eating something. It's what makes life fun. We don't need it to be delicious or great or all these things if we're just to survive. But it's one of those things that makes life fun, livable. And the more I submerge myself in it, the more fun I seem to have.

Eating, Fun, Make, Moments, People, Thing

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home. . . and eating it.

Experience, Food, Forest, Greatness, Home, Knees

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

Love, Mean, Morning, Night, People
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