I can no other answer make, but, thanks, and thanks.
People will travel anywhere for good food - it's crazy.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
That's how people make sense of a meeting: they eat something. If they were in a sad moment it would be the same thing, they'd be eating something. It's what makes life fun. We don't need it to be delicious or great or all these things if we're just to survive. But it's one of those things that makes life fun, livable. And the more I submerge myself in it, the more fun I seem to have.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home. . . and eating it.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
There is no conflict between a better meal and a better world.
I am not ignorant of what is said of my Lord in the Psalm: "You destroy those who speak a lie. " And again: "A lying mouth deals death to the soul. " And likewise the Lord says in the Gospel: "On the day of judgment men shall render account for every idle word they utter. "
I think the musical evolution I've gone through has come from all the work with the material.
I'm always reading many books at a time. It might be quite unorthodox, but what I do is, since I'm always surrounded with books, I'll read a page of physics, and then I'll read a chapter of a novel that I really love, and then I'll say, "Oh well, what does that mixture do in my head?" I adore reference books. I love encyclopedias. I also like just going back to original texts, because a lot of these self-help books today.
Honesty has always been an integral part of my operation, really.