Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
I had the chance to play for a lot of different teams in the Premier League, but I think all the choices I made were the right ones. I could name a lot - with Gremio, PSG, Barcelona, Milan, Flemengo Mineiro. I was lucky enough to score a few goals, and they were all beautiful.