Nobody pours stuffing like you do, my friend.
You can't make stuffing with sweet cornbread.
Publishing a book is like stuffing a note into a bottle and hurling it into the sea.
Stuffing people into boxes is for those who have issues about their own box.
She read and read and read, but she was stuffing herself with the letters on the page like an unhappy child stuffing itself with chocolate. They didn’t taste bad, but she was still unhappy.
He spares no resource in telling of his dead inventions. . . Bare verbs he rarely tolerates. He splits infinitives and fills them up with adverbial stuffing. He presses the passing colloquialism into his service. His vast paragraphis sweat and struggle; the
I've started collecting taxidermy: I've got a red squirrel, called Steve. I made sure he came with certificates so we know he wasn't just killed for stuffing.
And turkeys are a bird. A very nervous bird. You'd be nervous too if you knew that one day you'd get your head cut off and. . . filled with stuffing.
Too many Christians are stuffing themselves with gospel blessings while millions have never had a taste.
Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.
We're having something a little different this year for Thanksgiving. Instead of a turkey, we're having a swan. You get more stuffing
Football is a chess game to me. If you move your pawn against my bishop, I'll counter that move to beat you. Football is the same way. I study so much film that I know exactly what teams are going to do. I love knowing what a offense is going to run and stuffing that play.
Every hitter likes fastballs, just like everybody likes ice cream. But you don't like it when someone's stuffing it into you by the gallon. That's what it feels like when Nolan Ryan's thrown balls by you.
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.
There are three things to remember when teaching: know your stuff; know whom you are stuffing; and then stuff them elegantly.
Oh literature, oh the glorious Art, how it preys upon the marrow in our bones. It scoops the stuffing out of us, and chucks us aside. Alas!
