Hunger is the best sauce in the world.
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.
If you're craving oatmeal cookies, apple sauce won't do.
On investments, 1998: Where I'm from we don't trust paper. Wealth is what's here on the premises. If I open a cupboard and see, say, 30 cans of tomato sauce and a five-pound bag of rice, I get a little thrill of well-being - much more so than if I take a look at the quarterly dividend report from my mutual fund.
. . . freedom being the sauce best beloved by the boyish soul.
Mentioning violence to Bruce was like mentioning chocolate sauce to a six-year-old.
Tabasco sauce is to bachelor cooking what forgiveness is to sin.
It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
If there's something dangerous, sauces are dangerous for the body.
A man was found dead covered in sprinkles, strawberry sauce and a flake. Reports said he may have topped himself.
First you bring the sugar, then you bring the hot sauce.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.
I was in a supermarket and I saw Paul Newman's face on salad dressing and spaghetti sauce. . . . I thought he was missing.
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.
Rest is the sweet sauce of labor.
Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate.
