To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
Andrew Cohen
Those of us who have transcended mythical belief systems know without any doubt that there is no God up in the sky. But when we awaken to what I call the evolutionary impulse - the mysterious passion to evolve, to become, to develop on every level-we rediscover who God is.
