Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits … - Ron Ben-Israel

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I've been on the show for six years and I don't even know what her history is. I sort of make things up in my mind, but I think it's hard for an audience to follow and invest in a character when they don't have the details.

Ron Ben-Israel

Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.

Create, Genius, Inspiration, Pastry, Showcasing, Sweet

Same Author Quotes

The most successful person is the one who is most inspired. That is true in food and in life.

Food, Inspired, Life, Persons, Successful, True

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

Beauty, Challenged, Cooking, Eggs, Secret, Thrown

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Cake, Creativity, Culinary, Dessert, Details

Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention. . . and I don't have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it.

Appearing, Cake, Children, Presenting, Tough Times

I don't follow trends. I make each cake for a particular wedding, or event.

Cake, Event, Events, Follow, Make, Trends