A bath and a tenderloin steak. Those are the high points of a man's life.
On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I cannot stand it.
I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old.
I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine.
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and cheese. Plus, there’s the kissing.
Nature will castigate those who don't masticate.
Isn't there any other part of the matzo you can eat?
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do.
It is not 'only' food, I said heatedly. There's meaning hidden underneath each dish.
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.
Good food is the foundation of genuine happiness.
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.
When I started to write culinary mysteries, I did it because nobody was doing it anymore.
This has got to be the most expensive food ever laminated.
Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's easy.
Good Hock (Hochheimer) keeps off the Doc.
We wanted to make a show that not only highlights the adventure of hunting, but also the fantastic culinary opportunities that a successful hunt can bring. It's great to have those efforts validated with a Beard nomination, and it speaks to the dedication of everyone on the MeatEater team. This honor makes us even more motivated to keep hammering out a solid, authentic hunting show that speaks to a variety of audiences.
Each city has its own culinary landscape.
