I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory of taste - now that's what I call memory!
Science is a collection of successful recipes.
My son loves my carbonara. I've tried to master that recipe - it's very simple but very delicate. Once prepared it must be eaten quickly.
The artist needs to sit patiently at the feet of Nature in all Her moods and nuances and silently develop the skills to honour Her. There are no recipes for Autumn.
Time is the missing ingredient in our recipes-and in our lives.
If everyone is defining a problem or solving it one way and the results are subpar, this is the time to ask, What if I did the opposite? Don't follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.
It’s not that Egypt doesn’t have a recipe for a democratic transition. It seems to lack even the basic mental ingredients.
I was sent to sleepover camp since I was 6, and you know, it's a recipe for disaster.
It's a recipe for disaster.
Negotiating sugar trade in bilateral free trade agreements is a recipe for disaster for the U. S. sugar industry, and it is unnecessary.
I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.
I think any genuine leader today has to learn leadership the hard way-by doing it. That means embracing turbulence and crisis, not avoiding it. It means "flying through the thunderstorm. " That's not to say that there are no basic principles to orient you to the challenge. Indeed, I describe some in the book. But there are no simple recipes. Until you have lived it, you don't really know how to do it. That's what I mean by "leadership the hard way. "
You can't compare any job or any friendship or anything to another. I think if you do, it's kind of a recipe for disaster.
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible.
When I first started writing cookbooks, I remember thinking to myself, what makes me think I can write a cookbook? There are these great chefs who are really trained. And, as I started, I realized, actually, what is my lack is actually exactly right, because I can connect with - cooking's hard for me. I never worked on. . . And that's why my recipes are really simple, because I want to be able to do them.
As I sit down and start to work, I often panic. I stare at the empty piece of music paper. How can I say that my piece will be ready for performance next January when I do not have a recipe for making it happen?
I didn't want to do just another set of recipes. I think that's useless.
We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then.
I think if you want to make a recipe for making a writer, have them feel a little out of place everywhere, have them be an observer kind of all the time. And that's a great way to make a writer.