Top Wolfgang Puck Quotes - Quotesmemo.com

Wolfgang Puck Biography

Wolfgang Johannes Puck (né Topfschnig; born July 8, 1949) is an Austrian celebrity chef, restaurateur, and occasional actor. Wolfgang Puck restaurants, catering services, cookbooks and licensed products are handled by Wolfgang Puck Companies, with three divisions.

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Wolfgang Puck Quotes

Prep things in advance so that you don't have to cook everything at the last moment.

Advance, Cook, Cooks, Lasts, Moments, Prep

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Day, Long, Midnight, Omelet, Perfect

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

Aesthetics, Everything, Flavor, People, Presentation, Secret

Nutrition is just so important to me, mostly especially for children.

Children, Important, Mostly, Nutrition

It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

Exercise, Healthy, Live, Smaller, Together

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Bigger, Brand, Brands, Person, Restaurant, Restaurants

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

Chef, Enough, Great Business, Thing, Today

One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.

Foundation, Good, Television, Things, Twenties

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

America, Make, Processed, Sick, Tourists, Used

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Chef, Difficult, Manager, Three, Together

The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

Food, Nutrition, People, Pieces, Want

To me, an airplane is a great place to diet.

Air Travel, Airplane, Diet, Humorous, Place

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

Color, Cooked, Europe, People, Rare, Steak

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.

People, Technique, Sashimi, 80S, Know

People are visual and hands on learners.

Hands, Learners, People, Visuals

It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.

Easier, Enjoyable, Judge, Judging, Risk

I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.

Cooks, Discussed, Doctors, Food, People, Vital

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.

Colors, Flavors, Food, Song, Writing

I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth. . . It reminds me when I grow up and it feels very comforting.

Comforting, Food, Growing Up, Mashed, Real, Reminds

America has undergone a total food and wine revolution.

America, Food, Revolution, Total, Wine

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