I've never been a great cook.
You know, nobody can ever cook as good as your mama.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
I love to cook. I could never give that up.
When I was 14 years old, I decided I could cook. It was either that or puberty.
Musalia [Mudavadi] has a much weaker character in person than [Musikari] Kombo, and you know the joke about humble Luhya servants as cooks and watchmen. . . Anyway, jokes aside, Luhya disunity is a blessing for us and I would never have wanted it any other way.
A cook should double one sense have: for he Should taster for himself and master be.
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.
Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
I am very picky about my food, and I'm very health oriented, so I always try to cook.
There's always time to read. Don't trust a writer who doesn't read. It's like eating food prepared by a cook who doesn't eat.
Death smells like homemade apple sauce as it cooks on the stove. It is not the strangling sense of illness. It is not fear. It is freedom.
Always explore your garden and go to the market before you decide what cook.
I live to eat - when someone else cooks for me.
Getting to perform at the Carlyle, following in the footsteps of women like Elaine Stritch, Barbara Cook, Christine Ebersole, Kelli OHara, and so many others, is nothing short of a dream come true.
I've been trying really hard to be more domesticated. It's not in my nature to clean and cook, and so I've been really good about it.
Under no circumstances trust a lean cook.
I don't cook. I respect food too much.
Passion cooks. Reason cleans.
Good french cooking cannot be produced by a zombie cook.