The guest will judge better of a feast than the cook
There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.
I am an indifferent cook, but I can make pie.
You can't fake being able to cook well.
I'm not a cook. I don't think I ever will be.
I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn't already.
I was a very good cook, and I knew I could build a business.
Our lives are not in the lap of the gods, but in the lap of our cooks.
. . . a tale of too many cooks in the defence.
In the writing process, the more a story cooks, the better.
I love to cook. But I have some food allergies, so I have to contend with those.
My boyfriend is a chef, so he cooks for me, but I cook too. The only time I felt pressure was when he asked how I wanted vegetables chopped, so I described in sizes whereas he knows the right words. I felt a bit daft then.
When you cook, you never stop learning. That's the fascination of it all.
I'm a terrible cook, so I usually eat out with friends.
I can't cook, but I can make a turkey and cheese sandwich like nobody else.
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass.
You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.
So long as people don't know how to eat they will not have good cooks.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.