Taste is only to be educated by contemplation, not of the tolerably good but of the truly excellent. I therefore show you only the best works; and when you are grounded in these, you will have a standard for the rest, which you will know how to value, without overrating them.
The NFL, and I've played a lot of years for them, and they have a lot of restrictions on their players, they have restrictions on their licensees, they have restrictions on everything.