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The sky was clear - remarkably clear - and the twinkling of all the stars seemed to be but throbs of one body, timed by a common pulse.

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Roy Yamaguchi

I like working with fish, so naturally I like seafood.

Fishes, Like, Naturally, Seafood, Working
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See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

Ability, Born, Cooking, Giving, People

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

Flames, Grilled, Iron, Pan, Sauteed, Way

Of all the things I have been privileged to do and experience in life, the highest honor has been fatherhood. Wishing Fathers everywhere a wonderful day.

Father, Fathers, Highest, Honor, Wish, Wonderful

I love showing my personality in my cooking.

Cooking, Love, Personality, Showing

You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.

Chef, Foundation, People, School
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