I'm pretty confident that the seafood from the Northeastern Atlantic is one of the most delicious and unique in the country, so that we can represent that in a way that the Italians like to represent things.
When you don't know what you're doing, it's best to do it quickly.
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy
Seafood makes you live 10 years more.
I like working with fish, so naturally I like seafood.
I love seafood. I'm not a vegetarian but I'm probably a pescetarian.
I have trouble with seafood because it tastes like a dock.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
Poseidon can come in too! We will eat you both! Seafood!
I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.
Despite the vast expanse of shoreline in this country, more than 90 percent of the seafood Americans eat is imported.
Seafood is one of my biggest pet peeves.
There were stories coming out of Thailand that slave labor was being used to catch and process the seafood we eat. They were nearly all from Miramar. Because of reports of widespread labor abuses, several countries are now considering a ban on imports of Thai seafood.
Imagine spending four billion years stocking the oceans with seafood, filling the ground with fossil fuels, and drilling the bees in honey production - only to produce a race of bed-wetters!
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.
I'm a huge seafood lover; I could cook it everyday.
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.
I personally have stopped eating seafood.
