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When the pain of continuing exceeds the pain of stopping, a threshold is crossed. What seemed unthinkable becomes thinkable.

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Anne Burrell

It's not sticky unless it touches itself.

Chef, Sticky, Touches, Unless
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I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Atmosphere, Camaraderie, Loved, Making, Office, People

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

Believe, Chose, Facts, Learn, Reasons, Three

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

Cooking, Taste, Process, Make, Adjustments

I think people need more to do in their life if my hair pisses them off.

Hair, Life, People, Pisses, Thinking

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better. ' I try to use bacon and pork products whenever it can.

Bacon, Oil, Olive, Pork, Salt, Trying
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