I started to change. It was sort of a restaurant mid-life crisis, you could say. I lost a lot of confidence, not so much as a father or as a friend, but as a boss, as a chef that's to make decisions throughout the day all the time. I just slowly started burning out. Once you lose your confidence like that, you start being angry in the kitchen. I couldn't recognize myself anymore. I started writing the journal. It was never meant to be a book, but the editor at Phaidon read parts of it. As editors do, I guess.
Steig Larsson
What irritated her most was that they kept brushing off her arguments with patronizing smiles, making her feel like a teenager being quizzed on her homework. Without actually uttering a single inappropriate word, they displayed towards her an attitude that was so antediluvian it was almost comical. You shouldn't worry your pretty head over complex matters, little girl.
