I had decided I wanted to write about food, and I knew the only way to do that … - Gail Simmons

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But you don't do it. Because guys like us, Red, we know there's a third choice. An alternative to staying simon-pure or bathing in the filth and the slime. It's the alternative that grown-ups all over the world pick. You balance off your walk through the hog-wallow against what it gains you. You choose the lesser of two evils and try to keep your good intentions in front of you. And I guess you judge how well you're doing by how well you sleep at night. . . and what your dreams are like.

Gail Simmons

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

Knowing, Language, Speak, Way, Writing

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I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

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You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.

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Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

Combinations, Flavor, Food, Ingredients, Quality

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

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You can't fake being able to cook well.

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