In those days, I didn't know how guys like Clapton and Beck were getting that searing blues lead … - John Fogerty

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We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet.

John Fogerty

In those days, I didn't know how guys like Clapton and Beck were getting that searing blues lead sound, so I developed my style to be rhythmic and chord-based, with simple lead lines that you could almost hum.

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I'm now comfortable playing a lot of the old songs, and I've gotten out a lot of the old equipment.

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You evil thing, why do you haunt me?

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Mr. Greed, why do you have to own everything that you see?

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I loved Western Swing and Hank Williams' music, and I now know that it's a 6th tuning that gives you all of those classic licks.

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All the really great records or people who made them somehow came from Memphis or Louisiana or somewhere along the Mississippi River. . . And singers like Howlin' Wolf and Muddy Waters gave me the feeling that they were right there, standing by the river.

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