Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.
I foresee great refinements in the field of short-pulse microwave signaling, whereby several simultaneous programs may occupy the same channel, in sequence, with incredibly swift electronic communication. [. . . ] Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.
Sounds like you kids have some talking to do. I'll be eavesdropping from the kitchen.
The monotony of provincial life attracts the attention of people to the kitchen. You do not dine as luxuriously in the provinces as in Paris, but you dine better, because the dishes serve you are the result of mediation and study.
If you don't like the heat, get out of the kitchen.
So Henry," Puck said as he kicked off his shoes and propped his smelly feet on the kitchen table. "I was wondering what you can tell me about puberty. " Henry turned pale and stammered. Sabrina wanted to crawl under the table and die.
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.
Show me a woman who is prouder of her clean kitchen than of her collection of lingerie and I'll show you a woman with enlarged pores.
The kitchen of the body darkens the lives of lovers. Fasting came to enlighten them.
When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things like go into a pizza restaurant and tell them Id never had pizza before, and theyd bring me into the kitchen and show me how to make an American pizza. Its really fun.
If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want to eat on a daily basis in the cupboard.
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
The most important thing in the kitchen is the waste paper basket and it needs to be centrally located.
The more New Yorkers like something, the more disgusted they are. "The kitchen was all Sub-Zero: I want to kill myself. The building has a playroom that makes you want to break your own jaw with a golf club. I can't take it.
My recipe for dealing with anger and frustration: set the kitchen timer for twenty minutes, cry, rant, and rave, and at the sound of the bell, simmer down and go about business as usual.
Adam Roberts is the affable and infectiously curious friend we all wish we had with us in the kitchen—the one who prods us with questions, entertains us with amusing tales, and makes us feel better when our cake flops.
It is hard to imagine a civilization without onions.
I was more of the kind of babysitter that liked holding the baby, sort of playing Mom, and then putting the baby to bed and watching TV while eating everything in their kitchen.
I made True Detective like it was going to be the only thing I ever made for television. So put in everything and the kitchen sink. Everything.