The whole idea is to earn the flavor. No one gives it to you.
I don't want to be the flavor, the passing thing that the girls scream at. I think that it's more important for me, honestly, that the guy who gets dragged to the show, you know, looks at his wife and says, thank you, that was great and tells his buddies.
The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor.
You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out of it, picking up someone else's style, their flavor. It takes a bit of time.
Love was always the goal, and my point every step of the way was that nothing is wrong with love, no matter what flavor it comes in.
In our instant pudding world, everything is sweet, smooth, very convenient and fast. There are lots of assorted flavors, but they're all artificial.
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
I don't cook 'concepts. ' I use my head, but I cook from the heart, I cook for flavor.
Scientists say they're getting closer to developing a pill to replace exercising. Americans heard this and said that it better come in cool ranch flavor.
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.
Neoliberalism seems to ramp up every day, making it ever more difficult for anyone but corporations to own and run things and define the flavor of a place. I'd love to be optimistic about the future, but it's not easy.
Perhaps that suspicion of fraud enhances the flavor.
As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly there, so abundantly there, that if you cannot detect it, you are deceived.
"Serenity" is the flavor of meditation.
Happiness, happiness. . . the flavor is with you-with you alone, and you can make it as intoxicating as you please.
What gives my books authenticity is that I actually do what it is I'm writing about. I think the fact that I am in the autopsy room, I go to the crime scene and I do work in the lab gives my books this flavor that otherwise they wouldn't have.
I could eat black walnut all the time, it's not a flavor of the week!
The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in.
There's certainly a lot of noise in the hip-hop world now [that] I don't pay active attention to, but to the extent that I represent some flavor of what's happening in hip-hop - it's subconscious.
. . . it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.