. . . In the past, as now, [Hollywood] was a stamping ground for tastelessness, violence, and hyperbole, but once upon a time it turned out a product which sweetened the flavor of life all over the world.
To deem us simply enemies is to lose the true flavor of our relationship. It was more like the two of us entered into a business partnership in order to more efficiently pursue our mutual interest of hating each other.
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.
In '93 to '94, every browser had its own flavor of HTML. So it was very difficult to know what you could put in a Web page and reliably have most of your readership see it.
Men are imposible, but after you've had one around nothing ever has quite the flavor without one. It's terrible, really. When they're there you want to shoot them and when they're not you want to shoot yourself.
Wine is valued for its price, not its flavor.
I am too many flavors for one f***ing spoon. I want to erase the lines so I can be me. If we do not speak, who will?
I do a lot of research for my books. I can't possibly know all the things I write about and I love learning new things. I spend hours and hours doing research in books, libraries and online. [Once] I traveled to the reservation to get the settings and the flavor of the place down right.
Before brains there was no color or sound in the universe, nor was there any flavor or aroma and probably little sense and no feeling or emotion.
I think all chefs who pursue great flavor have good ethics.
Failure is the condiment that gives success its flavor.
Writings may be compared to wine. Sense is the strength, but wit the flavor.
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
Neoliberalism seems to ramp up every day, making it ever more difficult for anyone but corporations to own and run things and define the flavor of a place. I'd love to be optimistic about the future, but it's not easy.
Nobody cooks using just one ingredient. Why would you write using just one flavor of story?
The true sweetness of wine is one flavor
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Does your chewing gum lose its flavor on the bedposts overnight. If your mother said don't chew it, do you swallow it in spite?
There are moments that have a certain flavor of eternity
Lots of people have expressed consternation that I haven't gotten rid of Southern accent, but I just never saw any reason to lose the flavor that I grew up with. I enjoy saying some things with a Southern accent.