I'm a bit of a glutton - I eat too much of all that is good to eat.
Too many simple green salads suffer from a lack of imagination.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
When you cook, you never stop learning. That's the fascination of it all.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
Like the theater, offering food and hospitality to people is a matter of showmanship, and no matter how simple the performance, unless you do it well, with love and originality, you have a flop on your hands.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
If I were just to read briefing books or I were just to engage in the political back and forth, would I have heard what a big problem mental health is in New Hampshire? Would I have heard people say they're really worried about the impact on young people because New Hampshire has the highest tuition and debt problems in the country? i'm not sure I would have.
There's something dangerous about the boredom of teenage girls.
I've been in auditions without screens, and I can assure you that I was prejudiced. I began to listen with my eyes, and there is no way that your eyes don't affect your judgement. The only true way to listen is with your ears and your heart. (p. 251)
It's little quirks like this that could make life difficult for a chess machine.