If the history of the past fifty years teaches us anything, it is that peace does not follow disarmament - disarmament follows peace.
People are irrelevant. They're as irrelevant as many other prominent leftists are.
What does it say about the college co-ed Sandra Fluke, who goes before a congressional committee and essentially says that she must be paid to have sex. . .
For government to give, it must first take away.
I come from a long ago era where men could be men and stereotypical humor didn't offend anybody.
There's nobody who knows the left better than I know 'em. I know the left like I know every square inch of my gloriously naked body, not just the back of my hand. I know them. I know them better than they know themselves because they refuse to be honest about who they are really are and what they really believe, but I am.
Donald Trump is not intimidated by the media, and he's not frightened by them, and in fact he loves toying with them. You know, while they're sitting there wringing their hands and taking things so seriously and it's the end of the world, Trump is laughing and having the greatest time.
If you want to lose 40 pounds, you order salad instead of fries. If you want to be a better friend, you take the phone call instead of screening it. If you want to write a novel, you sit down and write a single paragraph. It's scary to make major changes, but we usually have enough courage to take the next right step.
Sometimes the dreams that come true are the dreams you never even knew you had.
As far as sleeping goes, you're up and ready to go at six in the morning. Spring training was always a combination of relaxing and working, and I missed that quite a bit. I missed being around the ball field. A baseball. A bat. The smell of the uniform, you might say. Talking baseball. Seeing opponents as well as the Cubs.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.