In LA, I live on sushi or salad.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
I love sushi, I love fried chicken, I love steak. But there is a limit to my love.
I love macaroni and cheese. I could eat it every meal of the day.
I'll continue to climb, trying to reach the top. But no one knows where the top is.
Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or panties.
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
I want to take you away from this," I say, motioning around the kitchen, spastic. "From sushi and elves and. . . STUFF.
Teach a man to fish and you feed him for a lifetime. Unless he doesn't like sushi, then you also have to teach him to cook.
I still eat sushi, though I'm trying my best to have my last sushi roll.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
There is always room for improvement.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
A good rule to remember for life is that when it comes to plastic surgery and sushi, never be attracted by a bargain.
I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are my Mongolian army and I take no prisoners. The rest of my life is an experiment in chaos so I like to keep my flat neat.
There's always room for improvement.
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
