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He was a long, stripy policeman, who flowed out of his uniform at odd spots, as if Nature, setting out to make a constable, had had a good deal of material left over which she had not liked to throw away but hardly seemed able to fit into the general scheme.

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Anne Burrell

My hair is always a big topic. It is just hair.

Big, Bigs, Hair, Topic, Topics
Same Author Quotes

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Atmosphere, Camaraderie, Loved, Making, Office, People

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

Believe, Chose, Facts, Learn, Reasons, Three

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

Cooking, Taste, Process, Make, Adjustments

I think people need more to do in their life if my hair pisses them off.

Hair, Life, People, Pisses, Thinking

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better. ' I try to use bacon and pork products whenever it can.

Bacon, Oil, Olive, Pork, Salt, Trying
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