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You can experience play at work, not because you're messing around or wasting time or something, but because you're looking really deeply and seriously at things and asking what is possible, what can be done with them, what new ideas might emerge?

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Anthony Bourdain

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

Careers, Chef, Periods, Career, Cook
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.

Change, Consciousness, Hurt, Journey, Life, Take

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak.

Heart, Help, Personality, Skills, Technicians, Worth

Good food is very often, even most often, simple food.

Fabulous, Food, Good, Simple

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

Careers, Cooking, Weapons, Let, Early, Larousse

I'd learned something. . . Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me. . . and others. This was valuable information.

Delight, Food, Impress, Inspire, Please Me, Shock
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