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The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.

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Paul Lansky

I had been creating music on tape that was to be listened to as a recording, rather than through performance.

Creating, Listened, Music, Performance, Performances, Tape
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I never thought that I would write orchestra music, but in fact I did write a group of orchestra pieces.

Writing, Groups, Pieces, Music, Orchestra

The experimentation that I do has a lot to do with tunes and pitches and ways that melodies are put together.

Together, Tunes, Way, Experimentation

I noticed things in my computer music that were getting old, and I started to figure out that this has to do with the way the listener interacts with music.

Way, Computer, Figures, Noticed, Interacts

I came to what I think of as the critical problem: the aging process of a piece of music. I noticed in the '70s that pieces I wrote would sound great the first time I listened to them and then on repeated hearings they sounded older and older until what seemed exciting and vibrant on first listening became stale.

Thinking, Listening, Sound, Think, Vibrant, Stale

When you have performers, there's the uniqueness of live performance and what performers do in concerts.

Concerts, Performance, Performances, Performers, Uniqueness
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