How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are … - Gordon Ramsay

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We need to exert ourselves that much more, and break out of the vicious cycle of dependence imposed on us by the financially powerful: those in command of immense market power and those who dare to fashion the world in their own image.

Gordon Ramsay

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.

Support, Cooking, Levels, Level, Restaurant

Same Author Quotes

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table. . . Unless they can identify what they're tasting, they don't get to cook it.

Different, Down, Girl, Guy, Guys, Kitchen

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

Customers, Focus, Restaurant, Restaurants, Synonymous, Where You Are

I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.

Amazing, Come, Dubai, Holy Ground, Thinking, Times

As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

Actor, Excitement, Importantly, Player, Soccer, Stars

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

Goodness, Gordon, Know, People, Sake, Volatile