My subject matter was a genuine sort of experience that came out of my life, particularly the American world in which I was privileged to be. . . . I would really think of the bakery counters, of the way the counter was lit, where the pies were placed, but I wanted just a piece of the experience. From when I worked in restaurants. . . [it was] always poetic to me.
If you are in this business long enough, you hear about a thousand things that are going to kill you. Open source? Yeah, we are not dead yet. Cloud? That's not new; it's a new name.