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I am gonna try again and again, because the moment I give up, is the moment I fail.

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Marie-Antoine Careme

. . . the agent provocateur of a good dinner.

Agents, Cooking, Dinner, Food, Good, Provocateur
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When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.

Cooking, Food, Good, Intelligence, World

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

Art, Five, Food, Numbers, Painting, Principal

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.

Displayed, Enhanced, Eye, Food, Meal, Order

The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner. '

Agents, Arbiter, Good, Meals, Provocateur, Soup

to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.

Century, Chef, Cookery, Modem, Set, World
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