The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the … - Marie-Antoine Careme

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You just have to let yourself go and not be worried about what other people are going to say or the things that might come out. . . Just jump right in full force and be as silly and stupid and adolescent and introspective as you want to be.

Marie-Antoine Careme

The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner. '

Agents, Arbiter, Good, Meals, Provocateur, Soup

Same Author Quotes

When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.

Cooking, Food, Good, Intelligence, World

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

Art, Five, Food, Numbers, Painting, Principal

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.

Displayed, Enhanced, Eye, Food, Meal, Order

to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.

Century, Chef, Cookery, Modem, Set, World

My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.

Boys, Pan, Peas, Poor, Quenelles, Vegetables