I think the biggest mistake you can make in creator owned work is having info-dumps like, "Here's how this world works!" it's just like someone playing dungeon master and boring me with the backstory of their fucking world. Just bring me into you story and get it cooking.
Rum, n. Generically, fiery liquors that produce madness in total abstainers.
It was for bringing the cook tulip-roots instead of onions.
I love crafting and cooking, doing all of that.
Govern well thy appetite, lest Sin surprise thee, and her black attendant Death.
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Hunger is never delicate.
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows.
Cooking is an art, but you eat it too.
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because they be windy and do engender impure humours and for that cause provoke bodily lust.
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.
To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue.
It is contrary to the will of God to eat delicate food hastily.
I got off the plane - I was walking and cooking at the same time.
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
Men like to barbecue. Men will cook if danger is involved.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.
Cooking is a form of flattery. . . . a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and draping.