Writing's just as natural to me as getting up and cooking breakfast.
Cheese has always been a food that both sophisticated and simple humans love.
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
I asked, "What are words?" The tenzo said, "One, two, three, four, five. " I asked again, "What is practice?" "Nothing in the entire universe is hidden. "
You know, Salma Hayek is a great cook, and she's a friend. . She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
The art of dining well is no slight art, the pleasure no slight pleasure.
Much of economics isn't difficult, or rather, the difficulty is in cooking up arguments to "prove" that commonsense conclusions are wrong. The fact is that many commonsense conclusions are quite correct, and it takes a lot of education to get you to believe different.
I have known many meat eaters to be far more nonviolent than vegetarians.
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because they be windy and do engender impure humours and for that cause provoke bodily lust.