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If you're unwilling to leave someplace you've outgrown, you will never reach your full potential. To be the best, you have to constantly be challenging yourself, raising the bar, pushing the limits of what you can do. Don't stand still, leap forward.

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Joe Bastianich

My wife and I battle over home decor. My style goes from Gothic to Baroque. Hers is minimalist.

Decor, Home, Minimalist, Style, Wife
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The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.

Needs, Night, Professional, Reality, Work

There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.

Certain, Dna, Like, Needs, People, Sense

Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.

Accomplished, Albeit, Independently, Mean, Nothing, Restaurants

The general manager is kind of like the step into darkness when you reach the top of the league. As GM, you're responsible for everything, including the maitre d's and the sommeliers - all these people who have their own agendas. But you probably make less than the maitre d' and have a lot more work and a lot more headaches.

Darkness, League, Like, People, Reach

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

Bags, Freeze, Home, Large, Meals
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